Saturday, November 14, 2009
Birthday cake is overrated. Tonight Jody served up pavlova with fruit, complete with two kiwi's peeled and carved into a "28" - because we had no candles. It was stupendous.
Wednesday at work, there was a treat for the office from our preferred bakery, and instead of choosing something chocolate, I opted for bannoffee pie. Oh, the tastiness. Whipped cream covered thick caramel and fresh banana, resting on a cookie base.
Noga deserves any accolades she gets, including this review.
Two years ago I was in such a different place... still in school, married only 6 months, living on Vancouver Island. As my birthday fell on the school reading break, I'd taken a friend up on an offer to go on a group cabin adventure on Pender Island. While we were there we had birthday pie! It was homemade locally, nothing at all like a grocery store pie - full of berries and just the right amount of sweetness. Yes, I think there is something to this idea of birthday pie.