Saturday, June 21, 2014

Australian Adventure

Nearly six years ago, I arrived in Australia with my husband, a selection of our belongings (four suitcases and three on the way), eight books, a B.A. in English Lit, and an entry-level marketing contract with an IT firm in Sydney.

My first day in Australia - palm trees, fountains, and Darling Harbour!
Now it's time for me to return to Canada. I kept my husband, but I've added a Kindle, a professional wardrobe, nicer suitcases, life experience, an MLIS and a career in libraries...  Plus, I can say things like, "Ah, bless," "Heaps," "It's my shout," and "The kids at the library were feral today!"

My contract with the public library is up at the end of this month, and a replacement state manager has been appointed. I've been kept busy wrapping things up at work, packing, and doing other things that are necessary but not fun. There isn't time to farewell everyone, as much as I'd like to, because our flight leaves the day after Canada Day - that's July 2nd.

If you're in Sydney, I'm planning a drop-by evening on Friday 27 June. Please DM/email/SMS me for details.
Celebrating 7 years of marriage, and finally dressed to match Sydney

I'd be remiss if I didn't mention the tremendous amount of personal growth since I left Vancouver Island in 2008.  Between being thrown into my marketing role, taking on leadership roles at uni and church, public speaking, finding my profession, making numerous new friends and growing in my marriage, I'm not the person I was when I arrived. Now, I get to take all of that life experience with me, and leap once more - back to Canada.

Harry Potter comes to mind: "I'm not going home - not really." Australia is my second home, and I will see Canada differently now. It was a difficult decision, but Mr J and I made it together. We are moving back to Vancouver Island, to the city where we met and married. I have family there and Mr J has a job lined up. The experience I've gained here has been invaluable and I hope to find work soon.

My home in Canada - ocean, mountains, and evergreens.

Friends - you are lovely, and you've made my time in Australia so much more than the scary adventure I was expecting. It's been "unbelievable, mate, unbelievable." Thanks for welcoming me and teaching me, and for sharing your enviable weather, wine, mangoes, beaches, sport, culture, weekend markets, and so many good times.

Julia

Saturday, January 11, 2014

Best Books of 2013

I've picked out the best books I read in 2013 to share with you. They weren't necessarily published in 2013, but that's when I enjoyed reading them.

The Light Between Oceans by M.L. Stedman

I received a free copy of this Australian novel at a conference, and now that I've read it, it's firmly on my keeper shelf. Excuse me while I pinch content I wrote somewhere else.

One of 2012′s 50 Books You Can’t Put Down, M.L. Stedman’s debut novel draws us in to the lives of Tom Sherbourne and his new wife Isabel. It’s 1926 and Tom is a lighthouse keeper on a remote island off Western Australia. The logbook is supposed to keep a record Tom’s daily activities, but Isabel convinces him to leave out the entry that should read: Boat washed ashore with two occupants: father, deceased; and infant.

Isabel can’t bring herself to give up the baby girl, and Tom can’t bear to see his wife childless and unhappy. The consequences of their decision are not made clear until years later. A delicately balanced story of right and wrong, and the fog in between.

Spin by Charles Robert Wilson

Spin won the Hugo award for best sci-fi novel in 2006 but it is so much more than sci-fi. It touches on science, religion, romance, Martians and the end of the world. It's a long book, and dense. This is more of an observation than a criticism.  It’s excellent, but a bit heavy – like another favourite, Hugh Howey’s Wool – and I find I need to step away and let my mind absorb the themes.

10-year-old Tyler Dupree and his wealthy neighbours, Diane and Jason Lawton, are in the backyard together when the stars go out.  This would be Tyler's story, except that his life is so bound up with the Lawtons' he can't quite separate himself from them. The novel follows Tyler, Jason and Diane through adulthood and makes some very uncomfortable conclusions about the nature of humankind.

We learn that there is a protective barrier around the earth, keeping it from ageing as quickly as it should under the persistent heat of the sun. Earth's scientists dub the makers of the barrier, the Hypotheticals - but who are they, where are they from, and what are their motivations?


Wednesday, December 25, 2013

Christmas Wifesaver

Without fail, my family prepares our Christmas morning breakfast before snuggling into our beds on Christmas Eve. It's one of the few traditions I've been able to continue while living in Australia. It's delicious, and because all you have left to do is melt butter and crush up some cornflakes, it makes for a less stressful Christmas morning. It's a wifesaver, ha ha ha.

Christmas Wifesaver

16 slices white bread with crusts removed
5 Eggs
½ tsp Salt
½ tsp Pepper
11/2 tsp dry mustard (e.g. Keens)
¼ cup minced onion
¼ cup green peppers, finely chopped
½ tsp Worcestershire sauce
3 cups whole milk
¼ lb butter
1-2 cups Corn Flakes or Special K cereal
2-3 cups grated cheese (Cheddar or Marble)
200 grams shaved Black forest ham

  1. In a 9x13 buttered baking dish, put the 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with ham. Sprinkle cheese on top.
  2. In a bowl, beat eggs, salt, and pepper. To the egg mixture add dry mustard, green pepper, Worcestershire sauce and milk.
  3. Pour over the bread, ham and cheese, then cover with cling film and let stand overnight in fridge.
  4. In the morning melt ¼ lb butter, pour over top. Cover with crushed cereal.
  5. Bake uncovered @ 180*C for about one hour. Serve with fruit.

I make a smaller version when it's just me and Jody because our Pyrex dish is smaller than 9x13 and fits 6 slices of bread. (Don't be tempted to replace the white bread with healthy bread.) It's just out of the oven now. Yum!


Wednesday, September 4, 2013

Welcome Home

To many, she was Sister Debra, but she's always been my Auntie Deb. Today my family is saying farewell to their " 'dopted one," until we see her again in Heaven. Debbie became part of our family soon after she and my mother met as roomies in nursing school. She's belonged with us ever since, as my mother's kindred spirit and a beloved aunt to my sister and me. She was always praying for us, encouraging us, and giving of herself and her beautiful smile.

Barely a week has gone by since she passed away, and it's hard to write about her in the past tense. Knowing her time was near doesn't make it easier. Knowing she'd given everything to fight cancer three times in nine years, I wanted her to find peace. Through everything, she retained her considerable faith in God, and wanted to live each day she was given.  Seeing her decline over the past several months, we are grateful she has been released from pain, but that relief is mingled with loss.

And so we grieve. We use a word that is stronger than sadness and deeper than sorrow. We grieve for those left behind - for her mother, sister and brother in law, and nieces. For my Mom, who has lost the sister of her heart. For me and for my sister. For the other nuns. For those who were touched by Deb's kindness and spiritual conviction. Thank you to those of you who have prayed for Deb, and for your support in this difficult time.

When I visited Canada in May - praying for weeks beforehand that Auntie Deb would hold on just a little longer - it was hard not to hug her with my customary exuberance. She was so brittle on the outside. The drugs and accompanying nausea made it difficult for her to be herself. Yet inside, she was filled with God's love and strength. She was making plans and asking my mom to help her do things for others.


One day, she mentioned a bird's-nest pendant she had seen on someone, and wished she could find one like it. I happened to have seen a YouTube tutorial on a beading channel, so I agreed to make her one. The next thing I knew, Deb amended her request to one pendant per Sister - 50! - and I had to recruit and teach several others to create bird's-nests from three robin's-egg-blue beads and wire. With God all things are possible. She wanted each Sister of St. Ann to have one, but wasn't up to making them herself. 


Auntie Deb's occupations included nurse, nun, palliative chaplain, and artist. Her talent for watercolours was recognised by art critic Robert Amos in a recent Times Colonist article. A visit to the exhibit of the Sisters of St. Ann's artwork, which included a selection of her florals, was Debbie's last outing. She was able to speak with Amos, who happened to be there at the same time.

Deb was reading a book by Lorna Byrne called Angels in My Hair. Someone was always in the room as her time drew near, and I think there may have been an angel present, too. As a final blessing, my mom was with her when Debbie was welcomed home by her Heavenly Father. I love this song from Michael W. Smith, which comforts those who have lost a loved one. It speaks of angels, a place with no more pain, and the welcome that awaits those who love Him.



I can't believe that I'm here
Having to say goodbye.
And I can barely see you through
These tears I cry.
I close my eyes.


I can hear the sound

As angels gather 'round
Saying this is where you belong
Welcome Home!

There are the days when my heart aches
Wishing you were here.
But I know where you are
The hurt and the pain disappear.
There's no more tears.


Chorus


Welcome Home!


What a lovely sound
Angels all around
Saying this is where you belong
Welcome Home!
Welcome Home!
Welcome Home!


Saturday, August 24, 2013

To market, to market

One of the things I love about big cities in Australia is the way in which they try to mimic that village feel. Sydney is so big it can feel isolating - and the shopping centres, big-box department stores (whether budget or high-end) and generic supermarkets are much the same in Sydney, Brisbane, or Melbourne. It all feels very metropolitan. On weekends, the local market is the place to be.

 What if you forgot to bring cash? No worries, mate - just use the mobile ATM!

Some markets sell mainly consumables: fresh produce, eggs, meat, fish, jams and sauces, coffee, cheese, ready-made pies, bread and pastries. Flowers, herbs, spices, organic and gluten-free food stalls are commonly found in markets, too. Other markets focus on used books, locally made and/or used clothing, bric-a-brac, dog toys, crafts, sunglasses, socks and hats. We've gotten tremendous deals on steak, sausages and in-season fruit and veggies.  From memory, the market Mr J and I used to frequent in Brisbane's West End is less expensive than the two within walking distance in Sydney. This may vary according to the neighbourhood.


The jazz musicians were playing My Funny Valentine - one of my favourites. I put some money in their donation box and got a smile. Mr J and I danced for a little while.


The sounds of the market are far from the clinical announcements and radio that pervade the grocery stores. You'll hear musicians busking and stall owners hawking their wares. The various pop-up eateries will tempt you as soon as you're within sniffing distance. Turkish gozleme, egg & bacon rolls, falafel, paella, coffee, tea, pastries, yogurt, dumplings, or something from the BBQ.

This morning Mr J and I opted for bacon & egg rolls! They're not a health food but once in a while - yum! There's quite an assembly line that gets these together. Then you add your choice of sauce (I picked barbecue.) The roll part is quite forgettable, the bacon crispy and still sizzling in its own fat, the fresh egg fried just right.


Chowing down on a nearby park bench

We bought veggies: zucchini, butternut squash, leek, a bag of mixed salad leaves. Little bundles of mint, rosemary, and coriander/cilantro. A loaf of sourdough. And a little something for later...






Thursday, July 11, 2013

Cover art love

I am in love with the dress pictured on this romance book. Thankfully there was a text-free version on the interwebs, so I could see it without a great big "Sabrina Jeffries" and a book title getting in the way. The colour is a bit different between the two images, particularly the sheen of the dress and the landscape behind the couple.


How to Woo a Reluctant Lady - Cover art by Jon Paul Studios

One of my favourite series also has some of my favourite cover art: The Parasol Protectorate. This steampunk/paranormal/alternate Victorian era comedy of manners extravaganza has covers built around gorgeous photos of a model who closely resembles the heroine. The images are then photoshopped them to include other design elements. Holy cow, is that a technical and tedious process. I bow to graphic designers. Check out the video of the making of the Blameless cover:



These covers are the reason I purchased the paperback editions, not the ebooks. The colour of Alexia's dresses, and the titles, really pop against the misty gray skies, the masonry, and the pyramids.


Tuesday, July 9, 2013

Music I'm loving now

Prepare for YouTube clip overload.

Just Give Me a Reason - P!nk feat. Nate Ruess
"It's in the stars; it's been written in the scars on our hearts... Our tear ducts can rust; I'll fix it for us | We're collecting dust but our love's enough..."

I love the lyrics, the story, and the ramp-up in the chorus. Just to be different, here's a live version. Who needs autotune? Not P!nk !



For a softer take, I can't go past Madilyn Bailey's cover with Chester See. I like how her phrasing is just different enough, and also how her voice sounds in the lower notes.

 

 I'm slightly obsessed with Madilyn Bailey at the moment. My other favourites:



I can't stop listening to this cover. And I love Madilyn's hair so much that every time I watch it, I think about making a salon appointment.

Is Anybody Out There? is a song that Madilyn sings in collaboration with Corey Gray. Gray's part makes me think of the opening to RHCP's Dani California but that's a good thing. I like it much more than the original, by K'NAAN (whoever that is) and Nelly Furtado.



And this is an original song, Crescent of the Moon. It's good! Factor into your judgment that she wrote it when she was fifteen and it's even more impressive. I believe she's 20 now.



I'm definitely planning to buy the soundtrack to The Great Gatsby. My two favourites are Lana Del Rey's Young and Beautiful...


and Emeli Sandé's cover of Beyoncé's Crazy in Love.

Thursday, July 4, 2013

Creativity with heart

I finally finished a project I've had in my bead box for awhile. It's a gift for my mother - a charm bracelet with a Swarovski crystal heart, butterfly, and cancer ribbon. My mom's best friend, who is as dear to me as any blood-related aunt, is fighting cancer for the third time. Aunt Debbie is an amazingly talented watercolour artist, a daughter, a sister, a nun, a nurse, and among the best people I have ever known. Her love for God, positive outlook, and giving spirit are defining characteristics that I have always admired.

Now that she is facing that insidious disease again, these same characteristics are giving her strength. She is still positive, despite the pain and nausea that plague her. It is truly amazing how she has continued to defy science and even my mom's expectations. (Mom is also trained as a nurse.) We thought we'd lose her a year ago. I am so glad I got to see her again on my recent trip back to Canada.





A bracelet is a small thing, but I wanted Mom to have something tangible that connects her to Debbie. In early 2012 I made bracelets for Debbie, myself, my sister, and my mother.
This is actually the second bracelet I've made for Mom, because she gave hers away to Debbie's mother. That's just the kind of person my mom is. I had trouble sourcing the crystal hearts and a tiny cross to represent faith, so eventually I ordered Swarovski online and chose a ribbon in place of the cross.

Sunday, March 31, 2013

All title, no filler

The Girl in the Steel CorsetThe Girl in the Steel Corset by Kady Cross
My rating: 2 of 5 stars

I'm nearly done reading, thank goodness. I've invested enough time that I will finish it but there's no way I'll be looking for the sequel. It had potential! The concept was interesting but the execution was a let-down. It would have been a 1-star but the writing was just decent enough (though there was a lot of show-don't-tell, awkward transitions and speech, and a thin plot). The steel corset of the title makes an appearance as armour, but is not a pivotal plot point. I think it's just there to sound cool.

I love the name Finley. I hate that she was so easily swayed by Griffin. When he came to collect her at Dandy's I wanted to slap her for being so cooperative.

Two other major plot points that have annoyed me (SPOILERS):

Duh, if someone steals a waxwork of Queen Victoria and later you find the figure's clothing and glass eyes missing, and calliper marks in the wax face, not to mention the Queen's hairbrush was stolen... Meanwhile there's a guy called The Machinist who makes automatons... did you not think earlier that he might be making a Queen automaton that looks exactly like her?
OK so I didn't guess that The Machinist would be able to create a sentient being, but I guessed the hair had to have something to do with it. Really, the sentient automaton that reacts to its surroundings and changes to suit its attackers is JUST TOO MUCH. (PS: Finley saw the wax figure before she met the Queen in person, but she was still surprised by Victoria's lack of height!?)

Griffin is supposedly rich and powerful and intelligent. Yet he hasn't previously investigated Leonardo Garibaldi? (Unless I missed something while I was slogging through this book.) Griff knew that Garibaldi had disagreed with the Queen's command to keep the Organites a secret. (side note: the overuse and frequent mention of Organites become more annoying than steles and runes in Clare's Mortal Instruments series.) Even if he hadn't put two and two together that Garibaldi was the Machinist, he could have investigated whether he was a suspect in the murder of Griffin's parents. Instead of using his influence to investigate, he uses the Aether. *facepalm*

I'm done.

View all my reviews

Tuesday, February 26, 2013

The Local Press

My flat white in its heavy blue teacup was just $3. It is creamy (I don’t do skinny coffee) and nutty and smooth. It could be a little hotter – I risk having a cold last mouthful or two. But they roast their own beans, and I can see them in the hopper, bouncing around like popcorn. The staff seems friendly, smiling even at the various small people who accompany their parents. They must had a recent shop makeover, as one of the regulars (who was called by name) says it’s become very bright and open. The man behind the counter said they’re getting a lot of good feedback and had a write-up in a magazine last week. Oh! And they make their own muffins. I will have to try one. I generally find café muffins bland and artificially over-fluffy.

 A small breakfast menu is chalked on one wall, including sourdough toast with ricotta, tahini and honey, or smoked trout with poached eggs, goats’ cheese and hollandaise. They also advertise an apple pie and cinnamon milkshake for $5.50. There’s a full menu but I haven’t taken a peek yet.





There’s a regular stream of customers – half a dozen ambulance workers, locals out for their morning walk, moms and dads in casual wear, and a few people in business clothes. There are four staff members behind the counter for the morning rush, one of whom pops out to tend to the beans. It’s amazing how fast they roast to a rich brown. Mmmm coffee!

I went back for a little pot of English Breakfast and a muffin. I picked strawberry and found mango hidden in its depths! The muffin is substantial and cakey, but in a good way - dense and perfectly baked. And the teapot has a silly bit of script on it: oh darling, darling, stand by TEA.

Sunday, November 4, 2012

Zoo City: Smart, Vivid Alt-History

Zoo CityZoo City by Lauren Beukes
My rating: 4 of 5 stars

Fresh metaphors, an atypical heroine, and a Sloth. Add a setting of alt-universe modern-day Johannesburg and situations that you don't see coming. This book has action, a bit of blood magic, moral dilemmas, and a protagonist with a very clear voice. The writing is so vivid, you'll find yourself wanting to read some passages aloud, or at least highlight them to savour them later. If you like urban fantasy or alt-history you'll probably like it, but it's impossible to cram it into a single genre. It's smarter than the average urban fantasy novel, and social issues give it depth without seeming contrived.

I probably wouldn't have picked this book up on my own, but it was part of the Humble Bundle, and I'm glad I read it. Beukes is an author to watch.

View all my reviews

Thursday, October 18, 2012

My Drunk Kitchen Hilarity

So, I've been amusing myself (and hopefully my sister, to whom I sent these links and quotes) by watching eps of My Drunk Kitchen on YouTube. I pass on the drunken, hilarious goodness to you.

Meat Pie

So now you have a thing, that is kinda somewhere between a stew and a mess...
Don't knead your dough too much, 'cause that leads to co-dependancy.
My pie crust looks like vegeta.



Toast
I like my cheese like I like my women - mature, yet mellow.
Marmite is not like Nutella.
These beans smell like...sad ketchup.
On my arm, whatever. On my boobs? Ooh, I'm into it.



Onion Rings
Oh, now the fumes are trapped in the goggles with my eyes!
Sometimes I worry if I'll make it to 50.
Make your own tiny sweaty hot pocket of humid!


Friday, September 28, 2012

Straight Locks and Fave Makeup


I had my hair cut two weeks ago (by yet another new hairdresser - sigh. Why can't I find a good one that doesn't cost the earth?) and today was the first chance I had to try my straightener out on the new 'do. It's a Remington Hot Pink and I'd recommend it to anyone who doesn't want to shell out for a GHD. Seriously girls, I have better things to spend my money on.


I've even managed to wave and curl my hair with my Remington, and it has a variable heat setting. I just spray on Schwarzkopf Heidi Klum heat protectant and set it to 200. My hair is medium length and medium thickness, and it doesn't take long at all.

Since my hair was all done up with no place to go on a Thursday night, I figured I'd put on some makeup and take some photos for a blog entry.


My makeup favourites:

Maybelline Moisture Extreme Lipstick (G80 - Sweet Ginger, discontinued)
Australis Fresh & Flawless Pressed Powder (Deep Natural)
CoverGirl Lash Blast Volume Mascara (Very Black)
Clinique Kohl Shaper for Eyes (04 - Black Coffee)
Rimmel Stay Matte foundation (103 - True Ivory)
Rimmel Powder Blush (101 - Pink Sugar)
Kleancolor Eyeshadow (Rainbow Palette)





















I love that lipstick so much - it's a perfect shade of pink for me, it has a faint glimmer, it's moisturising, has SPF 15, and it isn't sticky. I tracked down two more sticks on ebay, so I won't run out for a little while, at least. Darn companies discontinuing my favourite.

Kleancolor is really cheap. Really. So I don't use it every day, and it won't last unless I use a primer. Still, there are so many colours in the palette, and they're shimmery! Lash Blast has been my favourite mascara for awhile now. I don't even bother with double coats or curling; it's perfect for daytime. Add a little black-brown liner, and my eyes are set to glam.

If I want extra drama, I use Maybelline EyeStudio black gel liner (not pictured) and a small, angled brush by EcoTools to apply. EcoTools is also my go-to for a foundation brush, which is how I apply my foundation. In the summer, I switch to Maybelline SuperStay liquid foundation (in Sand Beige), which holds up better in the humidity. The Australis powder keeps it all in place, and is a great price.

What beauty products are your favourites? Do you stick to air-dry, blow-dry, or use a styler?

Thursday, September 27, 2012

Lemon Blueberry Poppyseed Muffins

These muffins graced my table on Monday morning, and they were just the thing to start the week. Joy the Baker has an excellent food blog, so if you haven't already checked it out, I suggest you bookmark it for later :)

I knew I wanted blueberry muffins, and wondered if there were any online recipes that incorporated poppyseeds, since I had some in the cupboard. Joy's Lemon Blueberry Poppyseed Muffins to the rescue! I even had a lemon sitting in my fruit bowl, but it was a bit sad, and didn't give me a great deal of zest, so I upped the lemon flavour in the recipe by adding a squeeze of the juice.

The only persnickity bit was browning the butter. I don't know if it's because I used frozen blueberries, but my batter was very heavy - it clumped into my muffin cups, rather than poured. If this happens to you, do not overmix the batter. Do not. These muffins came out with a lovely crispy crust, even though I skipped the crumble topping.

I shared two with the owners of our local cafe, who are practically friends after two years of seeing Mr J and I. They asked if I could make more to sell them for the cafe, and declared them to be among the best muffins they'd ever eaten! Since my kitchen will never be commercially certified, though, I just pointed them to the recipe.

Happy baking!

Monday, September 17, 2012

Regency Poke Bonnet, Step by Step


Mr J and I attended a Regency-themed event at the Abbey Museum this past weekend, the Picnic at Pemberley. For the uninitiated, Pemberley is the impressive home of Mr Darcy in the novel Pride & Prejudice. Author Jane Austen lived in the Georgian era (1740-1830), which included the short but influential Regency period (1812-1820).

Depending on who you ask, the Regency period may have lasted longer. Essentially, though, imagine English lords and ladies, tea, balls, rides in Hyde Park, tea, shiny Hessian boots and tight pants for the gentlemen, gambling, military men, duels, untitled ladies trying to land a Duke, tea, hand-delivered correspondence, chaperones, empire waisted gowns, gloves and hats for every occasion, and more tea.

To look the part of a genteel young lady (though at my age, were I not married, I would be considered a spinster!) I knew I would need gloves, a hat, and a simple gown. It's been years since I've sewn anything, so I ordered a handmade dress from Etsy. A vintage shop around the corner had a lovely selection of gloves that fit, and I chose a bone-coloured pair with a little embroidery and a scalloped edge.

The hat was a good deal more trouble. I couldn't find anything that was the shape I wanted, and there wasn't time to ship another international order. I found some tutorials online but they weren't quite what I wanted. And so, dear Reader, I shopped for a straw hat I could alter into a poke bonnet. Here is the $15 sun hat I purchased from Big W (similar to Kmart or Target) - it's a braided straw number, with a lot of material to work with, and quite flexible.


The crown was the right size to sit far back on my head, touching the nape of my neck comfortably, so I just had to alter the brim. At first, I thought about cutting the back out and sewing the braided straw, but I was afraid it would unravel. I unpicked the raffia-like straw "thread" until I had a long rope, which took about an hour in total.




I had planned to use the straw to put the hat back together, but I didn't have a suitable needle, so I went with a pale yellow thread I'd purchased to do some mending. I began to put the brim back together, but in a different shape. The back of the hat, between my ears, had just one row of braid. This would exaggerate the wide, high front brim.


I sewed. I shaped. I stitched. I followed the angle of the braid where possible, and tried not to break the straw by shoving my needle through. There was a lot of eyeballing and checking how it looked on my head as I figured out how to shape the brim.


I ducked the braid over or under the original back brim, stacking it on top of itself, with a gradual curve towards and away from the back.  Sometimes the braids were half on top of each other, and sometimes they were side by side.


The shape was starting to come together, and I had four lines of braid in the front of the bonnet. I added  trim for effect. But... it wasn't quite big enough. I went around one more time.


I had about two feet of braid left over when I was done, so I bravely snipped the rope on an angle, and sewed the braid against the inside of the hat. Then it was time for the fun part - ribbon and flowers!

To save myself worrying that a breeze or a dance would knock the ribbon askew, I made a few running stitches in matching thread to hold it down. The flowers are just fabric ones on green wire, which I poked through holes in the straw, being lazy and folding the ends under the hatband. And it was complete!

Mr J and I had been watching the BBC version of Pride & Prejudice, and he was helpfully hemming my dress. Judging by the running time of the movie, plus time spent earlier in the week, my hat took about eight hours to make. Trim cost $4 for ribbon and another $4 for flowers, so it was a lot cheaper than purchasing a ready-made one, and I am very happy with the end result.

Here I am, enjoying my bonnet at the picnic! It was fabulous. Regency-attired folk everywhere, tea, lawn games, country dancing, a five-gun salute, a duel, music, a Language of the Fan class, Maypole dancing, and mingling with our hosts, Mr Darcy and Mr Bennet.

Tuesday, August 14, 2012

Chugga Chugga to the Ekka!

I was a nervous wreck on Sunday morning as I prepped for the Ekka (which is some kind of short form of "Exhibition"). What to wear, what to pack, how to get there? I'd been told there would be masses of people at the Showgrounds. The Queensland tradition includes fair rides, animals on show, edible and wearable goods for sale, fairy floss (cotton candy), dagwood dogs (corn dogs), and the iconic Ekka Strawberry Sundae (left). It tastes a lot better than it looks. Also -- the $5 bag of cotton candy may not look like much next to the $10 bucket, but once you get it home, it's more than enough sugar.


When Jody and I finally got to the train station, the railway staff were very helpful. We were finally on our way, and the wait was worth it... we got to ride on a steam train! My Grampa loves steam trains, and my Grampa is awesome, so I love steam trains too :)





My beginner hip hop class was performing on one of the stages, and although I was sure the crowd would be friendly, we'd only been learning the two routines for three weeks. The emcee called our group to the stage 10 minutes early, so we missed the essential walk-through before going on. Eeeek! I fumbled a couple of steps and turned the wrong way once, but I wasn't the only one. I'm still glad I got up there, and overall, our group looked pretty good.

We started out old-school with Run DMC's "It's Like That," then continued with T-Pain. I was a bit shocked that the audience got into it - some of the crowd squealed when they heard, "Turn all the lights on!"

In case you don't believe me... I'm in the black hoodie and shiny pants :)

Thursday, July 26, 2012

Brownies with PB icing

Today, @klfair came over for an afternoon of blogging and brownies. One of our mutual Twitter acquaintances tweeted a photo of a peanut butter Twix bar yesterday, and I haven't been able to get that  devastating combination off my mind: peanut butter and chocolate.

My usual brownie pick is Alice Medrich's Cocoa Brownies, but they are too rich and sinful to add anything else, and always come out thin and fudgy. What you really need is a cake-y brownie to stand up to the peanut butter icing. Boxed brownies work well for this, but I'd purchased cocoa powder and eggs earlier this week, so I searched for a recipe.

Alton Brown's Cocoa Brownies looked like a winner... until we weighed the butter. The recipe called for 8 ounces. That's nearly an entire 250g stick! We backed off.

Everyday Brownies by Nigella Lawson was our next find. Comparing the amount of butter here to the Alice Medrich recipe, it seemed more...reasonable? Each calls for about 140g, or 5 ounces. Also in its favour, Nigella's brownies use 4 eggs, and I had already beaten four in preparation for the discarded Alton Brown recipe.

We mixed everything together and debated over the tinfoil in the brownie tin. In the end, we sprayed the foil with canola before putting the batter in, and that seemed to work. Make sure you overlap the sides of the tray so you can lift out the brownies when they're done.

I chopped six squares of Plaistowe premium dark chocolate, very small - it sort of made shavings on its own - and that was the last ingredient to go into the saucepan. I've never made brownie batter in a saucepan before. Into the oven they went... Once the brownies have cooled, you can mix up the peanut butter icing. I've been doing this for years with my mom and sister in Canada, but it seems Australia is not as "into" the peanut butter and chocolate combo. For shame!

There is a recipe here for PB icing (butter optional, in my opinion). I used smooth but ran out, and added about two tablespoons of crunchy, which accounts for the bumps you see in the photo. (Do not use natural peanut butter.)
If you want to be extra decadent, melt some chocolate and fling it across the frosted brownies.

So! Now that @klfair and I have done the hard work of choosing recipes for you - go forth and bake!

Sunday, July 22, 2012

Family Secrets and Fairytales

The Forgotten GardenThe Forgotten Garden by Kate Morton
My rating: 4 of 5 stars

4 1/2 stars (spoiler-free review)

I am a great lover of readable historical fiction, and I also love grown-up fairytales. The Forgotten Garden has so many elements that make it lighter than its 547 pages would suggest. There are fairytales woven throughout the book, beautifully written scenes and settings, shifts in time and place, and family secrets revealed. Yet more secrets and things that have been "forgotten" reveal themselves as well.

Morton's writing is deft, with characters who aren't entirely good or evil; although I wanted to unravel the protagonists' stories from each of the time periods, I didn't find myself skipping over the antagonists' narratives. Each character is interesting and you can imagine that they have a backstory, and have not been created simply to wind a plot around.

The Forgotten Garden manages to be atmospheric, intelligent, and intimate, with the shadow of a family mystery thrumming at its heart.


View all my reviews

Wednesday, July 4, 2012

Conversions, Tries, and Colours

I've said it before -- I'm not sporty. I am not the ideal person to live-tweet State of Origin, Game 3. But Jody thinks I'm funny, and most of my Canuck friends are not on Twitter, so... here are my random thoughts. To get you up to speed (at least, as much as I am):
  • There are 3 kinds of rugby/football in Australia. I've been here nearly four years and still can't really tell what the difference is:
  • NRL: National Rugby League; AFL: Australian Football League; Aussie Rules, aka "footy."
    Confusingly, "the footy" can be used to describe any? So yes, I'm still confused.
  • State of Origin happens once a year and is a battle between New South Wales and Queensland. QLD has won for the past 6 years. The internet tells me Origin is rugby league.

Queensland player Petero Civenoceva takes the ball up during State of Origin 3 (AAP Image/Dave Hunt)


I'm so glad they colour-code the teams.

Really? People actually say, "Go the Maroons?" and for NSW, "Go the Blues?"

The other chant is "QUEEEEENSLAAAAANDERRRRR!" I prefer this.

There's a NSW player named Tony whose nickname is T-Rex. He has excessively bright boots -  fluorescent. I approve.

Dang, these men are in good shape.

Dogpile!

That guy just picked up the other guy by the crotch. Is that legal?

A guy had 20 stitches put in his head, but don't worry -- he put on headgear and got back out there.

52,437 spectators - 60 people short of a full stadium.

One of my friends has noted that a NSW player has a rose tattoo on his bum.

I guess that's why the posts are padded? Ouch.

Oh! One of them is losing his shorts...

And that's it! A one-point field goal has won Queensland the match, 21-20. Go the Maroons! ahem.


[Abridged conversation between sports reporter, Lockyer - aka Locky - and a QLD player]

Reporter: "Mate, how was that?"

Player: "Unbelievable, mate, unbelievable."

Reporter: "How is this crowd?"

Player: "Unbelievable, mate, unbelievable."

Reporter: "Well done, mate."

Player:  "Thanks, mate."


Afterward, Jody picks up his untouched wine glass.
Jody: I think we're supposed to drink beer, not wine.
Me: At least I'm drinking mine. And anyway, it's maroon wine!

Friday, June 15, 2012

Lilac care package

Just a few days ago, I was looking at someone's nail-art blog, and they had some polishes by Essie. And then... as if she had known I was wishing for a bottle... my sister sent one to me by mail from Canada!


"Lilacism" by Essie (shade 304)

Essie polish is definitely not a one-coat wonder, but the formula's not bad.  I much prefer it with a topcoat, because the finish is very matte.  I don't have many pastels in my collection at the moment, and Lilacism is a lovely shade, though with the blue undertones I wouldn't say it's a true lilac.